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Friday, February 03, 2006

all the wongs doing

i cooked sweet and sour pork for dinner on sunday, chinese new year 1st day.

a lot of people commented that the meat was too tough, but honestly, i know why it's hard. it's not because i overcooked it (and i seriously doubt you can eat pork medium done) but because the meat used for it is the wrong part of the pig. hahaha.

i remember the first time i went to buy pork to cook sweet&sour pork, the uncle told me that sweet and sour pork needs a different part of the pig to use to cook, if not it won't be nice. so yah, and i'm rather positively sure that it is the wrong part cos the one my mum bought for me looks very different from the one the uncle gave me. his has more fats, but mum's one is like lean meat or something. oh wells!

till the next time i attempt to cook. haha.

1:31 PM

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the blessed one


been adored and cared for since 17th July 1987
was found, loved and protected for since 24th July 2004
blissfully married at the tender age of 18

currently enjoys reading thick novels (that's a novelty. haha!)
simply adore these novels

Red Sky in the Morning . The Grass is Singing . Sing to the Dawn
Husbands . The Ivy Chronicles . Just Friends . Still Thinking of You
P.S. I Love You . The Other Women's Shoes . Babyville

the beautiful ones

myriad of simplicity
moving closet
survey for a project

the other one
my doggie Paris's blog
Wedding Album In Thumbnails | As a Slideshow (Auto) | As a Slideshow (Manual)

benjie . ching yee . connie . haz
hui lian . jae . joanna . jolene
lin . moses . viory
chris . amanda . khoo & yip

my memories

November 2005;
December 2005;
January 2006;
February 2006;
March 2006;
April 2006;
May 2006;
June 2006;
July 2006;
August 2006;
September 2006;
October 2006;
November 2006;
December 2006;
January 2007;